Foods Low in Heptadecanoic acid (681st - 700th) (per 100 g edible portion)

• Sea urchin (tsubu-uni)
  
  11 mg
• Mantis shrimp (boiled)
  
  11 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  11 mg
• Hen's egg (tamago-dofu)
  
  11 mg
• Lactic ice (regular)
  
  11 mg
• Geppei
  
  11 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  11 mg
• Sponge cake
  
  11 mg
• Curry powder
  
  11 mg
• Bread crumbs (dry form)
  
  12 mg
• Soybean, Nama-age
  
  12 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  12 mg
• Skipjack, Processed product (kakuni)
  
  12 mg
• Brown sole (raw)
  
  12 mg
• Chum salmon (baked)
  
  12 mg
• Rainbow trout (cultured in freshwater, raw)
  
  12 mg
• Pacific herring (ovary, dried)
  
  12 mg
• Crucian carp (raw)
  
  12 mg
• Freshwater clam (raw)
  
  12 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  12 mg