Foods Low in Heptadecanoic acid (641st - 660th) (per 100 g edible portion)

• Tempeh
  
  9 mg
• Matsubara's red rockfish (raw)
  
  9 mg
• Pale chub (raw)
  
  9 mg
• Skipjack, Processed product (namari-bushi)
  
  9 mg
• Marbled sole (raw)
  
  9 mg
• Blue sprat (raw)
  
  9 mg
• Sole (raw)
  
  9 mg
• Loach (boiled)
  
  9 mg
• Masu trout (cultured, raw)
  
  9 mg
• Crab, Processed product (ganzuke)
  
  9 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  9 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  9 mg
• Swine, Ham (boneless)
  
  9 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  9 mg
• Wheat germ
  
  10 mg
• Bread crumbs (semi-dry form)
  
  10 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  10 mg
• Edamame (frozen)
  
  10 mg
• Japanese sand lance (tsukudani)
  
  10 mg
• Brown sole (baked)
  
  10 mg