Foods Low in Heptadecanoic acid (561st - 580th) (per 100 g edible portion)

• Swordtip squid (raw)
  
  5 mg
• Squid, Processed product (saki-ika)
  
  5 mg
• Squid, Processed product (seasoned and smoked)
  
  5 mg
• Squid, Processed product (ika-arare)
  
  5 mg
• Ocellated octopus (raw)
  
  5 mg
• Opossum shrimp (shiokara)
  
  5 mg
• Sea cucumber (konowata)
  
  5 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  5 mg
• Whale (sarashi-kujira)
  
  5 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  5 mg
• Pigeon (meat, without skin, raw)
  
  5 mg
• Taruto
  
  5 mg
• Dorayaki
  
  5 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  5 mg
• Consomme, cube
  
  5 mg
• Rice-koji miso (sweet type)
  
  5 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  6 mg
• Soybean, Canned in water
  
  6 mg
• Soybean, Tofu (yaki-tofu)
  
  6 mg
• Chickpea (whole, oil-roasted and salted)
  
  6 mg