Foods Low in Heptadecanoic acid (541st - 560th) (per 100 g edible portion)

• Hina-arare (kanto style)
  
  4 mg
• Boro (eisei-boro)
  
  4 mg
• Seasoning mix, granule
  
  4 mg
• Instant miso (paste type)
  
  4 mg
• Amaranth (whole grain, raw)
  
  5 mg
• Barley, Roasted flour
  
  5 mg
• Wheat, Whole grain (imported, soft, raw)
  
  5 mg
• Corn (whole grain, raw)
  
  5 mg
• Corn (popcorn, oil-popped and salted)
  
  5 mg
• Cowpea (whole, dried, raw)
  
  5 mg
• Soy protein (structured type)
  
  5 mg
• Kinzanji-miso
  
  5 mg
• Golden-thread (surimi)
  
  5 mg
• Halfbeak (raw)
  
  5 mg
• Japanese icefish (raw)
  
  5 mg
• Walleye pollack (tarako, baked)
  
  5 mg
• Albacore (raw)
  
  5 mg
• Pond smelt (raw)
  
  5 mg
• Apple snail (canned in brine)
  
  5 mg
• Scallop (boiled)
  
  5 mg