Foods Low in Heptadecanoic acid (441st - 460th) (per 100 g edible portion)

• Imagawayaki
  
  2 mg
• Chatsu
  
  2 mg
• Manju (kuri-manju)
  
  2 mg
• Karinto (sugar)
  
  2 mg
• Wheat flour cracker (maki-senbei)
  
  2 mg
• Hina-arare (kansai style)
  
  2 mg
• Rakugan (mugi-rakugan)
  
  2 mg
• Coffee (coffee drink)
  
  2 mg
• Doubanjiang
  
  2 mg
• Nan
  
  3 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  3 mg
• Buckwheat flour (outer layer)
  
  3 mg
• Corn (corn flour)
  
  3 mg
• Adzuki bean (whole, dried, raw)
  
  3 mg
• Kidney bean (whole, dried, raw)
  
  3 mg
• Pea (whole, dried, raw)
  
  3 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  3 mg
• Soybean, Tofu (soft-tofu)
  
  3 mg
• Soybean, Tofu (packed-tofu)
  
  3 mg
• Soybean, Tofu (yushi-dofu)
  
  3 mg