Foods Low in Heptadecanoic acid (21st - 40th) (per 100 g edible portion)

• Spinach (leaves, frozen)
  
  0 mg
• Acerola (raw)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Enaga-oni-konbu (dried)
  
  0 mg
• Mukade-nori (salted, desalted)
  
  0 mg
• Ayu sweetfish (cultured, raw)
  
  0 mg
• Ayu sweetfish (cultured, baked)
  
  0 mg
• Butterfish (raw)
  
  0 mg
• Blue shark (raw)
  
  0 mg
• Flying fish (raw)
  
  0 mg
• Pacific herring (migaki-nishin)
  
  0 mg
• Hoki (raw)
  
  0 mg
• Antarctic krill (raw)
  
  0 mg
• Antarctic krill (boiled)
  
  0 mg
• Chicken, Offal (heart, raw)
  
  0 mg
• Foie gras (boiled)
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg