Foods Low in Heptadecanoic acid (301st - 320th) (per 100 g edible portion)

• Pea (whole, dried, boiled)
  
  1 mg
• Pea (uguisu-mame)
  
  1 mg
• Broad bean (otafuku-mame)
  
  1 mg
• Scarlet runner bean (whole, dried, boiled)
  
  1 mg
• Mung bean (whole, dried, boiled)
  
  1 mg
• Japanese chestnut (raw)
  
  1 mg
• Japanese chestnut (boiled)
  
  1 mg
• Japanese chestnut (kanroni)
  
  1 mg
• Lotus seed (mature, dried)
  
  1 mg
• Green pea (frozen)
  
  1 mg
• Sweet corn (immature kernels, raw)
  
  1 mg
• Sweet corn (immature kernels, boiled)
  
  1 mg
• Sweet corn (immature kernels on cob, frozen)
  
  1 mg
• Sweet corn (immature kernels, frozen)
  
  1 mg
• Soybean sprout (raw)
  
  1 mg
• Soybean sprout (boiled)
  
  1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 mg
• Lemon (whole, raw)
  
  1 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  1 mg
• Bunashimeji (boiled)
  
  1 mg