Confectioneries Low in Heptadecanoic acid (41st - 60th) (per 100 g edible portion)

• Manju (kuri-manju)
  
  2 mg
• Karinto (sugar)
  
  2 mg
• Wheat flour cracker (maki-senbei)
  
  2 mg
• Hina-arare (kansai style)
  
  2 mg
• Rakugan (mugi-rakugan)
  
  2 mg
• Manju (kasutera-manju)
  
  3 mg
• Manju (to-manju)
  
  4 mg
• Hina-arare (kanto style)
  
  4 mg
• Boro (eisei-boro)
  
  4 mg
• Taruto
  
  5 mg
• Dorayaki
  
  5 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  5 mg
• Gokabo
  
  6 mg
• Wheat flour cracker (kawara-senbei)
  
  6 mg
• Boro (soba-boro)
  
  6 mg
• Mishima-mame
  
  7 mg
• Yubeshi
  
  8 mg
• Waffle (jam)
  
  8 mg
• Kasutera
  
  10 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  10 mg