Cereals Low in Heptadecanoic acid (21st - 40th) (per 100 g edible portion)

• Rice, Cooked upland rice (under-milled rice)
  
  Tr
• Rice, Cooked upland rice (well-milled rice)
  
  Tr
• Onigiri
  
  Tr
• Yaki-onigiri
  
  Tr
• Kiritanpo
  
  Tr
• Sekihan
  
  Tr
• Barley (pressed grain, raw)
  
  1 mg
• Barley, Noodles (dry form, boiled)
  
  1 mg
• French bread
  
  1 mg
• Udon (wet form, raw)
  
  1 mg
• Udon (dry form, raw)
  
  1 mg
• Udon (dry form, boiled)
  
  1 mg
• Somen and Hiyamugi (dry form, raw)
  
  1 mg
• Chinese noodles (wet form, raw)
  
  1 mg
• Chinese noodles (wet form, boiled)
  
  1 mg
• Dried Chinese noodles (dry form, boiled)
  
  1 mg
• Okinawa noodles (wet form, boiled)
  
  1 mg
• Dried Okinawa noodles (dry form, boiled)
  
  1 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  1 mg
• Fu, Gluten products (steamed type)
  
  1 mg