Foods High in Henicosapentaenoic acid (201st - 220th) (per 100 g edible portion)

• Japanese common squid (baked)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (raw)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• King crab (canned in brine)
  
  1 mg
• King crab (raw)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• Snow crab (boiled)
  
  1 mg
• Snow crab (raw)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• Horsehair crab (raw)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Whelk (raw)
  
  1 mg
• Turban shell (baked)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Bloody clam (raw)
  
  1 mg
• Southern blue whiting (raw)
  
  1 mg
• Tuna, Canned product (flaked light meat in brine)
  
  1 mg
• Yellowfin tuna (raw)
  
  1 mg