Foods High in Glutamic acid (201st - 220th) (per 100 g edible portion)

• Hen's egg (whole, raw)
  
  1600 mg
• Swine, Offal (kidney, raw)
  
  1600 mg
• Antarctic krill (raw)
  
  1600 mg
• Scallop (raw)
  
  1600 mg
• Barley (pressed grain, raw)
  
  1600 mg
• Wheat flour cracker (isobe-senbei)
  
  1500 mg
• Japanese quail's egg (whole, raw)
  
  1500 mg
• Sea urchin (raw gonads)
  
  1500 mg
• Matsukaze
  
  1400 mg
• Chinese style cookie
  
  1400 mg
• Hen's egg (white, raw)
  
  1400 mg
• Hen clam (raw)
  
  1400 mg
• Soybean, Tofu (momen-tofu)
  
  1400 mg
• Croquette (potato type, for frying, frozen)
  
  1300 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  1300 mg
• Pie (apple pie)
  
  1300 mg
• Wheat flour cracker (maki-senbei)
  
  1300 mg
• Kanpyo (raw)
  
  1300 mg
• Corn snack, extruded
  
  1200 mg
• Hijiki (boiled and dried)
  
  1200 mg