Foods High in Glutamic acid (221st - 240th) (per 100 g edible portion)

• Rice, Paddy rice grain (brown rice, raw)
  
  1200 mg
• Kasutera
  
  1100 mg
• Coffee whitener (liquid, milk fat)
  
  1100 mg
• Firefly squid (raw)
  
  1100 mg
• Okara (modern product)
  
  1100 mg
• Rice vermicelli (raw)
  
  1100 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  1100 mg
• Garlic (bulb, raw)
  
  940 mg
• Chicken, Offal (skin, breast, raw)
  
  930 mg
• Green pea (raw)
  
  870 mg
• Oyster (cultured, raw)
  
  850 mg
• Ginkgo nut (raw)
  
  830 mg
• Short-necked clam (raw)
  
  810 mg
• Okara (traditional product)
  
  790 mg
• Hard clam (raw)
  
  760 mg
• Soy milk (regular type)
  
  730 mg
• Yogurt (whole milk, unsweetened)
  
  720 mg
• Chicken, Offal (skin, thigh, raw)
  
  720 mg
• Broccoli (inflorescence, raw)
  
  710 mg
• Potato chip (regular)
  
  680 mg