Foods High in Glutamic acid (321st - 330th) (per 100 g edible portion)

• Grape (raw)
  
  45 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  40 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  39 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  37 mg
• Japanese plums (raw)
  
  36 mg
• Mume, Japanese apricot (raw)
  
  36 mg
• Peach (raw)
  
  31 mg
• Mozuku (salted, desalted)
  
  21 mg
• Apple (raw)
  
  17 mg
• Japanese pear (raw)
  
  13 mg