Foods High in Glutamic acid (181st - 200th) (per 100 g edible portion)

• Cuttlefish (raw)
  
  1900 mg
• Horsehair crab (raw)
  
  1900 mg
• Atlantic capelin (semi-dried, raw)
  
  1900 mg
• Sablefish (raw)
  
  1900 mg
• Corn (corn grits)
  
  1900 mg
• Chio tzu (frozen)
  
  1800 mg
• Rice-koji miso (sweet type)
  
  1800 mg
• Boro (soba-boro)
  
  1800 mg
• Wheat flour cracker (kawara-senbei)
  
  1800 mg
• Snow crab (raw)
  
  1800 mg
• Steamed Chinese noodles
  
  1800 mg
• Sable, shortbread
  
  1700 mg
• Cockle (foot, raw)
  
  1700 mg
• Abalone (raw)
  
  1700 mg
• Blue shark (raw)
  
  1700 mg
• Ma-konbu (dried)
  
  1700 mg
• Broad bean (immature beans, raw)
  
  1700 mg
• Corn (cornflakes)
  
  1700 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  1600 mg
• Sponge cake
  
  1600 mg