The amount of Vegetables that contain 7 g of Fatty acids (Saturated) (1 - 10)

• 

  3.67 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 1.9
• 

  0.38 g

  (per 80 g edible portion)

  Edamame (frozen)
  × 18.4
• 

  0.17 g

  (per 40 g edible portion)

  Edamame (boiled)
  × 41.2
• 

  0.23 g

  (per 50 g edible portion)

  Edamame (raw)
  × 30.4
• 

  0.22 g

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 31.8
• 

  0.14 g

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 50
• 

  0.7 g

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 10
• 

  0.54 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 13
• 

  0.04 g

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 175
• 

  0.7 g

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 10