The amount of Algae that contain 7 g of Fatty acids (Saturated)

• 

  0.02 g

  (per 3 g edible portion)

  Purple laver (toasted)
  × 350
• 

  0.02 g

  (per 3 g edible portion)

  Purple laver (dried)
  × 350
• 

  0.02 g

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 350
• 

  0.01 g

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 700
• 

  0.03 g

  (per 10 g edible portion)

  Kezuri-konbu
  × 233
• 

  0.01 g

  (per 5 g edible portion)

  Wakame (cut and dried)
  × 700
• 

  0.01 g

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 700
• 

  0.02 g

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 350
• 

  0.03 g

  (per 20 g edible portion)

  Tsukudani
  × 233
• 

  0.01 g

  (per 5 g edible portion)

  Kizami-konbu
  × 700