The amount of Pulses that contain 7 g of Fatty acids (Saturated)

• 

  4.28 g

  (per 70 g edible portion)

  Soybean, Abura-age
  × 1.6
• 

  1.11 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 6.3
• 

  0.16 g

  (per 4 g edible portion)

  Yuba (dried type)
  × 43.8
• 

  0.34 g

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 20.6
• 

  0.33 g

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 21.2
• 

  6.48 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 1.1
• 

  1.04 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 6.7
• 

  1.57 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 4.5
• 

  1.14 g

  (per 60 g edible portion)

  Yuba (wet type)
  × 6.1
• 

  0.74 g

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 9.5