The amount of Mushrooms that contain 7 g of Fatty acids (Saturated)

• 

  0.4 g

  (per 105 g edible portion)

  Maitake (dried)
  × 17.5
• 

  0.01 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 700
• 

  0.04 g

  (per 15 g edible portion)

  Kikurage (dried)
  × 175
• 

  0.08 g

  (per 105 g edible portion)

  Maitake (boiled)
  × 87.5
• 

  0.07 g

  (per 105 g edible portion)

  Maitake (raw)
  × 100
• 

  0.01 g

  (per 30 g edible portion)

  Eringii (raw)
  × 700
• 

  0.06 g

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 117
• 

  0.01 g

  (per 25 g edible portion)

  Kikurage (boiled)
  × 700
• 

  0.01 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 700
• 

  0.02 g

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 350