The amount of Vegetables that contain 7 g of Fatty acids (Saturated) (11 - 20)

• 

  0.04 g

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 175
• 

  0.3 g

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 23.3
• 

  0.44 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 15.9
• 

  0.31 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 22.6
• 

  0.02 g

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 350
• 

  0.11 g

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 63.6
• 

  0.1 g

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 70
• 

  0.09 g

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 77.8
• 

  0.01 g

  (per 10 g edible portion)

  Green pea (frozen)
  × 700
• 

  0.12 g

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 58.3