The amount of Foods that contain 7 g of Fatty acids (Saturated) (841 - 845)

• 

  0.01 g

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 700
• 

  0.01 g

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 700
• 

  0.01 g

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 700
• 

  0.01 g

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 700
• 

  0.01 g

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 700