The amount of Foods that contain 7 g of Fatty acids (Saturated) (831 - 840)

• 

  0.02 g

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 350
• 

  0.11 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 63.6
• 

  0.01 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 700
• 

  0.01 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 700
• 

  0.01 g

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 700
• 

  0.03 g

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 233
• 

  0.01 g

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 700
• 

  0.02 g

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 350
• 

  0.1 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 70
• 

  0.06 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 117