The amount of Foods that contain 7 g of Fatty acids (Saturated) (411 - 420)

• 

  0.27 g

  (per 65 g edible portion)

  Sandfish (raw)
  × 25.9
• 

  0.2 g

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 35
• 

  0.2 g

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 35
• 

  2 g

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 3.5
• 

  1.18 g

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 5.9
• 

  0.4 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 17.5
• 

  0.17 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 41.2
• 

  0.63 g

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 11.1
• 

  0.19 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 36.8
• 

  0.16 g

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 43.8