The amount of Foods that contain 7 g of Fatty acids (Saturated) (331 - 340)

• 

  1.06 g

  (per 56 g edible portion)

  Geppei
  × 6.6
• 

  1.14 g

  (per 60 g edible portion)

  Yuba (wet type)
  × 6.1
• 

  3.67 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 1.9
• 

  2.22 g

  (per 120 g edible portion)

  Silver warehou (raw)
  × 3.2
• 

  0.18 g

  (per 10 g edible portion)

  Wheat germ
  × 38.9
• 

  1.65 g

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 4.2
• 

  0.6 g

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 11.7
• 

  1.09 g

  (per 61 g edible portion)

  Swine, Pork, large type breed (outside ham, lean, raw)
  × 6.4
• 

  0.71 g

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 9.9
• 

  3.6 g

  (per 450 g edible portion)

  Black sea bream (raw)
  × 1.9