The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (61 - 70)

• 

  0.72 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 9.7
• 

  0.45 g

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 15.6
• 

  0.7 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 10
• 

  2.22 g

  (per 120 g edible portion)

  Silver warehou (raw)
  × 3.2
• 

  0.71 g

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 9.9
• 

  3.6 g

  (per 450 g edible portion)

  Black sea bream (raw)
  × 1.9
• 

  0.12 g

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 58.3
• 

  1.39 g

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 5
• 

  0.22 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 31.8
• 

  0.21 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 33.3