The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (211 - 217)

• 

  0.53 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 13.2
• 

  0.16 g

  (per 1750 g edible portion)

  King crab (raw)
  × 43.8
• 

  0.05 g

  (per 500 g edible portion)

  Snow crab (raw)
  × 140
• 

  0.01 g

  (per 25 g edible portion)

  Bloody clam (raw)
  × 700
• 

  0.03 g

  (per 90 g edible portion)

  Pacific cod (raw)
  × 233
• 

  0.01 g

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 700
• 

  0.04 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 175