The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (161 - 170)

• 

  0.02 g

  (per 26 g edible portion)

  Mussel (raw)
  × 350
• 

  0.26 g

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 26.9
• 

  0.74 g

  (per 540 g edible portion)

  Brown sole (baked)
  × 9.5
• 

  0.04 g

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 175
• 

  0.01 g

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 700
• 

  0.22 g

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 31.8
• 

  0.2 g

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 35
• 

  0.18 g

  (per 100 g edible portion)

  Scallop (raw)
  × 38.9
• 

  0.14 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 50
• 

  0.16 g

  (per 90 g edible portion)

  Croaker (baked)
  × 43.8