The amount of Cereals that contain 7 g of Fatty acids (Saturated) (11 - 20)

• 

  0.16 g

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 43.8
• 

  0.1 g

  (per 7 g edible portion)

  Barley, Roasted flour
  × 70
• 

  0.94 g

  (per 70 g edible portion)

  White table bread
  × 7.4
• 

  0.18 g

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 38.9
• 

  1.04 g

  (per 90 g edible portion)

  Bread type rolls
  × 6.7
• 

  0.2 g

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 35
• 

  0.12 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 58.3
• 

  0.09 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 77.8
• 

  0.04 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 175
• 

  0.07 g

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 100