Fatty acids (Polyunsaturated) Content of Vegetables
(Initial P)
0.29 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.19 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0.9 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0.59 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
