Fatty acids (Polyunsaturated) Content of Seasonings and Spices
(Initial R)
0.58 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.65 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.33 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
