Fatty acids (Polyunsaturated) Content of Pulses (Initial S) (11 - 20)

2.7 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
2.7 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0.74 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
6 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
3.16 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
8.44 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
16.25 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
2.56 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.88 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
5.72 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)

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