Fatty acids (Polyunsaturated) Content of Meats (11 - 20)

1.54 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
0.72 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
1.39 g

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
1.11 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
1.04 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
1.14 g

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
0.12 g

(per 5 g edible portion)
Swine, Sausage (bologna)
0.86 g

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
2.1 g

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
0.6 g

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)

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