Fatty acids (Polyunsaturated) Content of Foods (Initial S) (81 - 90)

12.2 g

(per 70 g edible portion)
Soybean, Abura-age
0.56 g

(per 11 g edible portion)
Soybean, Budo-mame
0.72 g

(per 20 g edible portion)
Soybean, Canned in water
18.44 g

(per 200 g edible portion)
Soybean, Ganmodoki
1.25 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
1.26 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
4.46 g

(per 75 g edible portion)
Soybean, Nama-age
2.7 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
2.7 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0.74 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)

< 1 … 9 … 19 >