Fatty acids (Polyunsaturated) Content of Foods (Initial R) (1 - 10)

26.1 g

(per 100 g edible portion)
Rapeseed oil
0.23 g

(per 150 g edible portion)
Raw milk (holstein)
0.27 g

(per 150 g edible portion)
Raw milk (jersey)
0.02 g

(per 265 g edible portion)
Red cabbage (head, raw)
0.14 g

(per 350 g edible portion)
Red chicory (leaves, raw)
0.83 g

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
3.16 g

(per 95 g edible portion)
Red sea bream (cultured, baked)
34.37 g

(per 1310 g edible portion)
Red sea bream (cultured, boiled)
16.51 g

(per 1310 g edible portion)
Red sea bream (cultured, raw)
9.04 g

(per 1310 g edible portion)
Red sea bream (wild, raw)

< 1 … 5 >