Fatty acids (Polyunsaturated) Content of Foods (Initial O) (11 - 19)

0.06 g

(per 200 g edible portion)
Onion (bulb, leached in water)
0.06 g

(per 200 g edible portion)
Onion (bulb, raw)
0.24 g

(per 5 g edible portion)
Onoroke-mame
0.18 g

(per 150 g edible portion)
Ordinary liquid milk
0.1 g

(per 20 g edible portion)
Oyster (cultured, boiled)
0.06 g

(per 20 g edible portion)
Oyster (cultured, raw)
0.05 g

(per 90 g edible portion)
Oyster mushroom (boiled)
0.07 g

(per 90 g edible portion)
Oyster mushroom (raw)
-

(per 6 g edible portion)
Oyster sauce extract

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