Fatty acids (Polyunsaturated) Content of Foods (Initial G) (1 - 10)

0.26 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0.15 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0.21 g

(per 55 g edible portion)
Garlic (bulb, raw)
-

(per 2 g edible portion)
Garlic (garlic powder)
0.44 g

(per 56 g edible portion)
Geppei
0.03 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.03 g

(per 9 g edible portion)
Ginkgo nut (boiled)
0.02 g

(per 9 g edible portion)
Ginkgo nut (raw)
2.74 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
1.27 g

(per 130 g edible portion)
Gizzard shad (raw)

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