Fatty acids (Polyunsaturated) Content of Foods (Initial C) (1 - 10)

0.34 g

(per 1700 g edible portion)
Cabbage (head, boiled)
0.29 g

(per 1700 g edible portion)
Cabbage (head, raw)
0.09 g

(per 25 g edible portion)
Caramel
0.04 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0.04 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0.81 g

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
1.04 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
0.5 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
1.37 g

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
0.98 g

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)

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