Fatty acids (Polyunsaturated) Content of Foods (Initial B) (1 - 10)

0.14 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
0.17 g

(per 30 g edible portion)
Barley (pressed grain, raw)
0.46 g

(per 50 g edible portion)
Barley (splited grain, raw)
0.8 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0.82 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.15 g

(per 7 g edible portion)
Barley, Roasted flour
0.45 g

(per 18 g edible portion)
Barley-koji miso
0.66 g

(per 90 g edible portion)
Barracuda (baked)
1.62 g

(per 150 g edible portion)
Barracuda (raw)
0.83 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)

< 1 … 6 >