Fatty acids (Polyunsaturated) Content of Foods (81 - 90)

0.24 g

(per 5 g edible portion)
Onoroke-mame
4.87 g

(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
5.35 g

(per 110 g edible portion)
Pie (apple pie)
0.73 g

(per 15 g edible portion)
Karinto (sugar)
7.52 g

(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
3.75 g

(per 80 g edible portion)
Tempeh
0.47 g

(per 10 g edible portion)
Corn snack, extruded
3.16 g

(per 80 g edible portion)
Pacific saury (mirinboshi)
3.21 g

(per 70 g edible portion)
Swine, Sausage (dry)
4.81 g

(per 150 g edible portion)
Pacific saury (raw)

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