Fatty acids (Polyunsaturated) Content of Foods (851 - 860)

0.03 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0.22 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0.34 g

(per 1700 g edible portion)
Cabbage (head, boiled)
0.29 g

(per 1700 g edible portion)
Cabbage (head, raw)
0.01 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.02 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
0.02 g

(per 125 g edible portion)
Potatoe (tuber, raw)
-

(per 18 g edible portion)
Tomato ketchup
0.02 g

(per 150 g edible portion)
Coffee (coffee drink)
0.02 g

(per 150 g edible portion)
Coffee (infusion)

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