Fatty acids (Polyunsaturated) Content of Foods (411 - 420)

0.02 g

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.16 g

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0.44 g

(per 56 g edible portion)
Geppei
0.12 g

(per 15 g edible portion)
Swine, Ham (chopped)
0.31 g

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
0.37 g

(per 50 g edible portion)
Soybean sprout (raw)
0.12 g

(per 15 g edible portion)
Pea (shio-mame)
0.12 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.15 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
1.41 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)

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