Fatty acids (Polyunsaturated) Content of Fishes and Shellfishes (Initial F) (1 - 10)

1.78 g

(per 360 g edible portion)
Fat greenling (raw)
0.03 g

(per 4 g edible portion)
Firefly squid (boiled)
0.5 g

(per 40 g edible portion)
Fish paste product (datemaki)
0.86 g

(per 95 g edible portion)
Fish paste product (fish sausage)
0.53 g

(per 120 g edible portion)
Fish paste product (hanpen)
0.02 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.01 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.23 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.01 g

(per 7 g edible portion)
Fish paste product (naruto)
1.34 g

(per 90 g edible portion)
Fish paste product (satsuma-age)

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