Fatty acids (Polyunsaturated) Content of Fats and Oils
(11 - 17)
1.18 g
(per 12 g edible portion)
Lard
9.16 g
(per 100 g edible portion)
Palm oil
7.24 g
(per 100 g edible portion)
Olive oil
0.36 g
(per 10 g edible portion)
Beef tallow
0.22 g
(per 10 g edible portion)
Fermented butter
0.17 g
(per 8 g edible portion)
Salted butter
0.16 g
(per 8 g edible portion)
Unsalted butter
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