Fatty acids (Polyunsaturated) Content of Cereals
(Initial W)
0.14 g
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.16 g
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.22 g
(per 15 g edible portion)
Wheat flour (hard flour, whole)
0.14 g
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.16 g
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.13 g
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0.16 g
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0.65 g
(per 10 g edible portion)
Wheat germ
0.69 g
(per 70 g edible portion)
White table bread
