The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1301 - 1310)

• 

  0.02 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 120
• 

  0.22 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 10.9
• 

  0.02 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 120
• 

  0.01 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 240
• 

  0.3 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 8
• 

  0.2 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 12
• 

  0.19 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 12.6
• 

  0.12 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 20
• 

  0.01 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 240
• 

  0.05 g

  (per 260 g edible portion)

  Dried buckwheat noodle (dry form, boiled)
  × 48