The amount of Eggs that contain 2.4 g of Fatty acids (n-3 Polyunsaturated)
0.09 g
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
26.7
0.1 g
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
24
0.08 g
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
30
0.03 g
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
×
80
0.04 g
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
60
0.05 g
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
48
0.16 g
(per 68 g edible portion)
Pidan
×
15
0.11 g
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
×
21.8
0.11 g
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
×
21.8
0.11 g
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
×
21.8
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