The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1281 - 1290)

• 

  0.01 g

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 240
• 

  0.02 g

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 120
• 

  0.05 g

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 48
• 

  0.01 g

  (per 50 g edible portion)

  Strawberry (raw)
  × 240
• 

  0.01 g

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 240
• 

  0.38 g

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 6.3
• 

  0.39 g

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 6.2
• 

  0.06 g

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 40
• 

  0.02 g

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 120
• 

  0.03 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 80