The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1021 - 1030)

• 

  0.01 g

  (per 12 g edible portion)

  Wafer
  × 240
• 

  0.07 g

  (per 140 g edible portion)

  Custard pudding
  × 34.3
• 

  0.05 g

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 48
• 

  0.02 g

  (per 40 g edible portion)

  Taruto
  × 120
• 

  0.04 g

  (per 80 g edible portion)

  Kintsuba
  × 60
• 

  0.06 g

  (per 125 g edible portion)

  Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  × 40
• 

  0.01 g

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 240
• 

  0.1 g

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 24
• 

  0.1 g

  (per 207 g edible portion)

  Cattle, Imported beef (rib loin, lean, raw)
  × 24
• 

  0.09 g

  (per 174 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  × 26.7