The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (1001 - 1010)

• 

  1.05 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 2.3
• 

  0.02 g

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 120
• 

  0.15 g

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 16
• 

  0.08 g

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 30
• 

  0.02 g

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 120
• 

  0.01 g

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 240
• 

  0.01 g

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 240
• 

  0.01 g

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 240
• 

  0.05 g

  (per 85 g edible portion)

  Precooked Chinese noodle (dried by frying, seasoned)
  × 48
• 

  0.05 g

  (per 90 g edible portion)

  Bread type rolls
  × 48