The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (981 - 990)
- × 240
-
× 30
0.08 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 40
-
× 48
0.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) -
× 48
0.05 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 34.3
- × 20
- × 5.7
-
× 26.7
0.09 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 17.1
