The amount of Foods that contain 2.4 g of Fatty acids (n-3 Polyunsaturated) (961 - 970)

• 

  0.1 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 24
• 

  0.01 g

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 240
• 

  0.01 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 240
• 

  0.01 g

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 240
• 

  0.05 g

  (per 70 g edible portion)

  White table bread
  × 48
• 

  0.1 g

  (per 160 g edible portion)

  Hash roux
  × 24
• 

  0.01 g

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 240
• 

  0.01 g

  (per 15 g edible portion)

  Pretzel
  × 240
• 

  0.01 g

  (per 20 g edible portion)

  Cracker (soda)
  × 240
• 

  0.05 g

  (per 80 g edible portion)

  Dorayaki
  × 48